House-Made Focaccia
Whipped herb butter, roasted garlic oil, and sea salt.
Dinner Menu
Summer 2026 seasonal dishes prepared fresh each evening. Specials change separately and are listed on today's specials page.
Starters
Crispy Brussels Sprouts
Onion jam, grated pecorino, lemon, and toasted breadcrumbs.
Charred Octopus
Smoked paprika aioli, potato, fennel, and preserved lemon.
Burrata & Tomato Toast
Grilled sourdough, whipped burrata, cherry tomatoes, basil, and aged balsamic.
Salads
Bistro Wedge
Iceberg, smoked bacon, blue cheese, cherry tomatoes, pickled red onion, and buttermilk dressing.
Market Greens
Local greens, seasonal fruit, toasted seeds, goat cheese, and cider vinaigrette.
Roasted Beet Salad
Arugula, citrus, pistachio, whipped goat cheese, and sherry vinaigrette.
Steaks & Mains
New York Strip
Twelve-ounce strip steak with herb butter, roasted fingerling potatoes, and dressed greens.
Filet Medallions
Pan-seared filet medallions with red wine jus, whipped potatoes, and seasonal vegetables.
Roasted Prime Rib
Horseradish cream, roasted potatoes, local greens, and pan jus.
Thyme Chicken Breast
Warm farro, blistered tomatoes, basil, toasted pecans, and Madeira pan sauce.
Pan-Seared Salmon
Lemon caper butter, roasted asparagus, and crispy smashed potatoes.
Wild Mushroom Risotto
Arborio rice, roasted mushrooms, parmesan, herbs, and crispy shallots.
Sides
Whipped Yukon Gold Potatoes
Brown butter and chives.
Black Truffle Sea Salt Fries
Herb aioli and parmesan.
Power Greens
Garlic, lemon, and olive oil.
Roasted Seasonal Vegetables
Market vegetables with herbs and olive oil.
Desserts
Chocolate Pot de Creme
Dark chocolate custard, whipped cream, and sea salt.
Lemon Olive Oil Cake
Citrus glaze, vanilla cream, and candied lemon.
Vanilla Bean Cheesecake
Graham crust, berry compote, and fresh mint.
Need takeout tonight?
Call the bistro and we will help with current availability.
Tonight at Oliver's
(219) 555-0150 16 E Lincolnway, Valparaiso, IN 46383 Tue-Sat: 4pm-10pm | Sun-Mon: Closed Get directions